About us

SOME WORDS ABOUT US

OUR VALUES

RESPECT

At Darbaar Kitchen respect is our culinary cornerstone. We honour diverse tastes, crafting a menu that pays homage to a rich tapestry of flavours, ensuring an inclusive and delightful dining experience.

TEAMWORK

Immerse yourself in the symphony of flavours created by our passionate chefs and dedicated staff at Darbaar Kitchen. Through seamless teamwork, we infuse every dish with a collective spirit, ensuring an exquisite culinary journey.

Darbaar Kitchen established in 2018, our Modern Authentic Indian Restaurant in Adelaide has evolved from humble beginnings in a garage, specializing in biryani, to become the city's top-ranking destination for Hyderabadi Dum Biryani.

Our journey symbolizes a commitment to authenticity and quality. With three thriving locations in Athol Park SA, Glenelg SA, and Hindley St Adelaide City, we've expanded our reach while maintaining the essence of Mughlai cuisine.

Beyond our acclaimed biryanis, we proudly offer a diverse menu featuring authentic Indian curries and delectable desserts. Experience a culinary journey that blends tradition and innovation, bringing the rich flavors of India to South Australia.

"If you're looking for a genuine taste of Indian cuisine, Darbaar Kitchen is the place. The Nizami Chicken was tender and perfectly spiced. A truly memorable dining experience!"

"From the moment we walked in, we were treated with warmth and care. The Badam Kheer dessert was a sweet dream come true — perfectly balanced flavors and the right level of sweetness. Highly recommend!"

"An authentic Indian experience at Darbaar Kitchen! The Mutton Haleem tasted like it had been simmering all day. Loved the cultural ambiance too — it’s more than just a meal; it’s an experience!"

"Darbaar Kitchen is truly something special. The Chicken 65 was crispy and packed with flavor, and the blend of traditional dishes with a modern touch was done perfectly. I can’t wait to go back!"